Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Fluorescence resonance energy transfer at the single-molecule level
Nature Reviews Methods Primers (2024), Volume: 4, Issue: 1 - ISSN 2662-8449 -
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Food Hydrocolloids (2024), Volume: 152 - ISSN 0268-005X -
An open-source controller to build a dynamic light intensity setup
Plant Methods (2024), Volume: 20, Issue: 1 - ISSN 1746-4811 -
Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes : A ginger case study
Food Research International (2024), Volume: 176 - ISSN 0963-9969 -
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X